Mother shrub syrups are made from  Virginia-made organic unfiltered apple cider vinegar, pressed juice and sugar. Use to make cocktails and mocktails. Drizzle over desserts. Sip on its own. 8.8 fl oz. Makes 8-16 drinks. 

Black Cherry Mother Shrub
Made from organic black cherries and organic cane sugar. Delicious splashed in your bubbly of choice or drizzled over ice cream and pound cake. Sprinkle over a spinach salad. Try a Black Cherry shrub Old Fashioned or Mint Julep. Make a black cherry soda by mixing 1 oz MOTHER shrub to 5 oz sparkling water. Case/12 can be mixed flavors. Specify when ordering. Recipe cards provided with order.

Grapefruit Mother Shrub
Made from pressed organic pink grapefruit and organic cane sugar, MOTHER shrub Grapefruit is excellent paired with tequila for a Paloma, shrub-style, or mix with sparkling water and garnish with rosemary for a refreshing soda. Grapefruit shrub mimosa anyone? A simple twist to the classic brunch cocktail. Garnish with a slice of grapefruit. Add a splash to beer in place of a traditional squeeze of citrus.

Lime Mother Shrub
Made from pressed organic limes and organic cane sugar. Drizzle over fish tacos! Delicious in a margarita. Add a splash to any cocktail or beer in place of a traditional squeeze. Make a zingy limeade! Make a grape limeade - mix with concord grape juice and sparkling water for a thirst-quenching taste of summer. Pairs well with gin, rum, tequila, bourbon, vodka, rye, bubbly.

Ginger Mother Shrub
Made with pounds of fresh ginger and organic cane sugar. Add a splash to a cup of hot water to make a soothing elixir. Make a spicy ginger ale by mixing with sparkling water. Add to sparkling water, with a squeeze of lime and sprig of mint for a refreshing non-alcoholic cocktail. Use in place of ginger beer to give your mule a kick!

Pineapple Mother Shrub

Originally developed to mirror the fermented pineapple base of tepache for the El Palenque cocktail by Sam Jimenez in the Fall for Mezcal box from Shaker & Spoon, this shrub is a combination of sweet, creamy pineapple and tart apple cider vinegar balanced with just enough cane sugar and finished with a hint of cinnamon and clove. It's our new favorite!