Coriander comes from the same plant as the herb Cilantro, and has a long history of use in the cuisines of Southern Europe, the Middle East and the Far East. It is a common ingredient in Indian spice blends and is often used in Middle Eastern lamb and beef stews. 

The seeds are reminiscent of orange peel, and are essential ingredients in traditional curries. 

Use Coriander Seeds in soups, stews, curries, stir fries, pickling spices or with melted better on fish and poultry meats.