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Whole Celery Seed is a small, brown, and intensely aromatic spice with a flavor reminiscent of fresh celery. These tiny seeds from the head of the celery plant are packed full of flavor. Whole Celery Seed is commonly used in pickling, spice blends, and to season soups, stews, and salads. Grind these with salt to make the perfect rimming salt for Bloody Marys.
Whole Celery Seed can also be ground and used as a rub for meats or mixed into salad dressings and sauces for an extra burst of flavor. This versatile spice enhances coleslaws, potato salads, and even bloody mary cocktails with its earthy, savory, and slightly bitter taste.
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