What happens when luscious dark chocolate combines with rich aged balsamic vinegar? Magic. That's what happens. This vinegar is a must for chocolate and balsamic lovers alike.

This balsamic pours out in a thick drizzle that's perfect for salads, ice cream and fruit. Use it to garnish a chocolate martini. Drizzle it over fresh, ripe strawberries. Add a twist to the traditional tomato basil caprese salad with this vinegar. Serve it with honey sweetened goat cheese and lightly toasted baguette. 

Dark Chocolate Balsamic Vinegar is made by steeping aged balsamic vinegar with cacao nibs. The process involves carefully infusing the balsamic with rich, dark chocolate. The restul is a sweet and tangy vinegar with a boost of cacao. This versatile vinegar can be used in both sweet and savory dishes. 

Here's another tip: our Dark Chocolate Balsamic loves to work in unison with a smoked chile powder. We love it on steaks alongside our or , and . Another customer tip for working with venison and other game - 1/4 cup Dark Chocolate Balsamic Vinegar combined with ground venison completely eliminates gaminess. Try it in your next venison meatloaf, burgers or meatballs! 

Love your Dark Chocolate Balsamic so much that you ran out? Bring your bottle back to the shop and we will refill it at a discounted price!

250ml

 Check out our Instant Snack video featuring our Dark Chocolate Balsamic:

Suggested Recipes: