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The enzymes in Papayas make this powder a superior meat tenderizer. Use this on tough cuts of beef and pork to yield tender meat at the end of the cooking process. Simply rub the meat with the papaya powder and allow to sit for at least an hour. Season and cook as usual. Imparts a slight sweetness that's a great addition to many spice blends.
Ingredients: Dried powdered green papaya
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