Annatto, also known as Achiote and Roucou, lends a slightly nutty, sweet and peppery flavor to dishes. Annatto is the major component in Achiote paste, a Latin cooking staple. Annatto lends a distinctive yellow amber color to recipes. It's often referred to as "poor man's saffron" because its color is similar to the expensive threads. Read our blog in your kitchen and get to know all of our .

Annatto Seed is also nutritious, providing antioxidants, fiber and vitamins and minerals. Add Annatto seed to your cooking for an optimal balance of flavor and health.