Arrowroot is a starchy powder that is extracted from the tropical root plant. Often used as a thickener or in baked goods, this fine textured powder is flavorless and naturally gluten free. Arrowroot is prized for its neutral flavor, clarity, and ability to create a glossy texture. Arrowroot can be used to thicken fruit fillings for pies or crisps, and as a coating for fried foods to provide a crisp exterior.

Arrowroot can be used as a thickening agent to add texture and structure in cooking and in baked goods. This grain-free starch can be used to thicken sauces and fillings as well as lighten up the texture in baked goods when using gluten-free flours.