How do I cook with spices? It's the number one question we receive in the shop. Spices are the number one way to change your cooking. This class will help you understand when to choose ground or whole spices. You'll walk away with the how and why of toasting and blooming spices.

Anne will guide you through an interactive spice blending activity that ends in a delicious snack. A humble pot of lentil soup will be transformed with 1 ingredient. It's a culinary transformation in 60 minutes.

On the Menu:
Crispy Chickpeas with Customized Blends
Red Lentil Soup with Aleppo Chile Oil
Browned Butter & Cardamom Banana Bread

Learn more about what you can expect at Red Stick Spice cooking classes .

Purchasing this Cooking Class as a gift? Download this printable  and enter all of the delicious details for your gift recipient.

This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.

CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning, food purchases and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.