Whole Star Anise, with its distinctive and beautiful eight points, originates from the Illicium verum tree which is native to China and Vietnam. It has been found to have anti-inflammatory and antibacterial properties.

Star anise, both whole and , is commonly used in Asian cuisines, particularly Chinese, Vietnamese and Indian. You'll find it in sweet and savory dishes including soups, stews, stir fry, marinades and desserts. 

Star Anise is a spice commonly used in Asian cuisine for its distinct flavor.  An essential ingredient in Star Anise's distinct licorice flavor has become popular in baking through the use of .

Be sure to read our blog: . Here are more ways to use Whole Star Anise:
Chinese Braised Pork Belly (Dongpo Pork): Whole star anise is a key ingredient in this traditional Chinese dish, providing rich, aromatic flavor to the braising liquid.

Vietnamese Pho: Whole star anise is used in the broth for pho, a Vietnamese noodle soup. It adds depth of flavor and a warm, aromatic quality to the broth. Make your own Pho seasoning or grab our .

Mulled Wine or Cider: Whole star anise can be added to mulled wine or cider along with other warming spices like cinnamon, cloves, and citrus peel. Make your own Mulling Spices or grab !

Poached Pears: Whole Star Anise can be added to the poaching liquid for pears, along with other spices like cinnamon and cloves, for a fragrant and flavorful dessert.

When using whole star anise, it's important to remember that it is quite potent, so a little goes a long way. It's typically added to dishes whole and removed before serving.

Want more licorice-rich anise flavor? Check out our and .

Suggested Recipes: