Momofuku Soy Sauce is an elevated soy sauce experience. Momofuku Soy Sauce is steeped with kombu to unlock a richer, deeper flavor profile than conventional soy sauces, making it a restaurant-grade condiment for your home cooking. Perfect for sushi, sashimi, braised meats, marinades, and even pasta sauces, this soy sauce elevates the taste of everything it touches, transforming ordinary meals into culinary delights.

Momofuku Tamari Sauce is a rich and deeply flavored soy sauce, steeped with kombu for an umami-packed taste that elevates any dish. This restaurant-grade tamari is perfect for sushi, sashimi, braised meats, marinades, pasta sauces, and more, transforming everyday meals into gourmet experiences.

Soy Sauce Ingredients: water, organic soybeans, organic wheat, salt,organic alcohol, kombu
Soy Sauce Allergens: wheat, soybean

Tamari Sauce Ingredients: water, organic soybeans, salt, organic alcohol(to retain freshness), kombu