Green Peppercorns come from the same plant as black peppercorns, but are picked before they are fully mature. The resulting peppercorn has a unique flavor that is milder, fresher and smoother than black pepper but still zesty. Green Peppercorns pair well with seafood and poultry. Use them in your tabletop peppermill instead of Black Peppercorns for an unexpected, but delicious, twist!

For a more complex flavor, we suggest our . The heat of the Green Peppercorn steps up the sweet flavor of the Pink Peppercorn and the pair is perfect for vinaigrettes and grilling.