These flat, tiny seeds have a rich, nutty, sweet flavor which allows them to be used in many different dishes. Typically, the Sesame Seed is pale White in color, but can also be found black.

Suggested Use: Use Sesame Seeds with salads, fish, poultry and meat dishes, add to stir fried vegetables, bean and noodles dishes, cheese spreads and egg salads, butter or cheese sauces, cakes and cookies, and butter spreads and breads. Sesame Seeds are a versatile ingredient to have on hand.