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Lapsang Souchong Black Tea is a Chinese black known for its smoky flavor profile. It is produced in the Wuyi Mountains of Fujian province and is prized for its unique taste, which is often described as earthy, smoky, and slightly sweet. The tea leaves are traditionally dried over pinewood fires, giving them a distinctive smoky aroma and flavor. Lapsang Souchong Black Tea is a bold and robust tea that is often enjoyed for its unique taste and potential health benefits, including improved digestion and increased energy levels.
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Black Tea. Contains Caffeine. Steep 1-3 minutes.
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