$50 Gets Your Package Globally – For Free
Flaky sea salt naturally smoked over Yakima Valley Applewood- a popular fruit wood for smoking. This salt has a subtle fruit wood flavor mild enough for fish, shellfish and poultry. A must for curing ham or bacon.
Try Applewood Smoked Sea Salt on this recipe for . You may be wondering: smoked salt on scallops? Yes! They're delicious!
The award-winning BBQ team that we sponsor, Road Toad Smokin' BBQ, has admitted that this smoky salt is one of their favorites. Check out how they use it in their recipe!
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