Cyprus Flake Salt crystals have a unique, large pyramid shape. This mild-tasting, light and fluffy salt is the perfect finishing salt. Use in baking. Try it on salted caramels or a dark chocolate cupcake. We love it in savory dishes, too. Use on a steak right off the grill or seared salmon.
Need a quick appetizer? Try our . It's topped with Cyprus Flake Salt for a satisfying, salty crunch.
Did you catch the episode of our podcast where we used this product in our ? Mark this recipe as your new chocolate fix. Be sure to subscribe to Smidgen at Apple Podcasts, Spotify or wherever you get your podcasts!
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