Kaffir Lime Leaves are a fragrant herb commonly used in Southeast Asian cuisine. Kaffir Lime Leaves have a unique citrusy aroma and a slightly bitter, lemony flavor. Kaffir Lime Leaves can be used whole or shredded, and they are often added to curries, soups, and stews. They can also be used to infuse flavor into oils, vinegars, and sugar. 

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