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De arbol chiles, also known as "tree chilies," are slender and fiery red peppers originating from Mexico. Closely related to the pequin chile, Chile de Arbol hits 15,000 to 30,000 Scoville Heat Units, they pack a punch. Their earthy, smoky flavor with hints of nuttiness makes them a popular choice for adding heat to salsas, sauces, and marinades, as well as for infusing oils and vinegars for a spicy kick.
This customer favorite is the perfect addition to spice rubs, chili seasonings and even salad dressings. Try it in our .
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Ingredients: Chile de Arbol pepper
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