Cast iron cookware has been used for many centuries for its excellent energy efficiency. The material is known for its even heat conduction and retention. The Staub Cocotte is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The textured black matte enamel interior ensures exceptional browning and requires no seasoning.

Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.

• 4-quart cocotte for soups, stews, and braises
• Tight-fitting lid that retains moisture
• Cast iron construction heats evenly throughout and retains heat for longer
• Textured black matte enamel interior requires no seasoning and ensures exceptional browning
• Smooth enamel bottom works on all stovetops, including induction
• Oven safe up to 500°F
• Dishwasher safe, hand wash recommended
• Made in France