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This blend conjures the aromas of Montreal's smoked meat houses and delis. Use this coarsely-ground blend of pepper, coriander and garlic on beef roasts and pork loin.
Try it on pork cutlets- simply coat the cutlets in the blend and place in a slow cooker with vegetable or chicken broth. Six hours later, you'll have a meal of tender, delicious cutlets that tastes like you worked much harder than you did. Serve with rice, potatoes or over toasted whole grain bread.
Ingredients: Sugar, Black Peppercorns, White Pepper, Coriander Seed, Garlic
Pound purchases are handled directly with staff. Call or email the store to check availability and pricing for pound purchases of spice blends.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
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