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Amchur, aka Amchoor and Mango Powder, is made from dried, unripe mangoes. It adds a tart, citrusy flavor to dishes, and is a popular ingredient in traditional Indian marinades, curries, stews and chutneys. Amchur is versatile and can be used in a variety of dishes. Amchur pairs well with chile powders, cloves and coriander.
South Louisiana cooks can put Amchur to good use on venison and teal (duck). Hunters have found that Amchur tenderizes tough cuts and helps with the gaminess that is often associated with wild game. One teaspoon of Amchur is equivalent to 3 Tablespoons Lemon Juice.
Ingredients: Dried, powdered mango
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