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Ancho Chile Powder is made from dried, ground poblano peppers. Ancho chile Powder is a versatile ingredient in Mexican cuisine. Prized for their deep, rich flavor and mild heat, Ancho Chiles deliver a sweet, smoky taste and raisin-like flavor. Use Ancho Chile Powder in sauces, marinades, soups and stews. With a mild heat, they have a ranking of 2 out of 10 point on the Scoville Heat Scale.
Ancho Chile Powder is perfect for use in mole seasoning (or check out our ) as well as in dishes in need of an authentic Mexican flair.
It's also great in salad dressings! Add Ancho Chile Powder to a light citrus vinaigrette, like one of our customers did in this recipe.
Read all about chiles in our blog all about the .
Ingredients: Dried Ground Ancho Chile Peppers
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