Dandelion leaf, often considered a common weed, is a powerhouse in herbal medicine and cuisine. Rich in vitamins A, C, and K, it’s known for its detoxifying properties, particularly in supporting liver and kidney health. The slightly bitter leaves are used in salads, teas, and green smoothies, offering a natural diuretic effect. Dandelion leaf tea is popular for promoting digestion and reducing bloating, making this humble plant a go-to for both wellness and culinary uses.

We blend Dandelion Leaf and Root together for many of the Herbal Wellness Teas with Dandelion Leaf and Root  - Shop all of our Herbal Wellness